Spinach Coconut Curry
30 min
Vegan
83229
For 2 Portions
500 g
spinach, fresh
400 ml
coconut milk
250 g
mushroom
150 g
basmati rice
60 g
tomato paste
1
yellow onion
2 tsp
paprika powder, sweet
2 clove(s)
garlic
1 tbsp
canola oil
pepper
salt
1. All set?
2. Cook rice according to package instructions in a pot of salted water.
3. Peel and finely dice onion.