Spinach-Coconut Curry with Couscous
30 min
Vegan
152125
For 2 Portions
160 g
spinach, fresh
100 g
smoked tofu
80 g
couscous
60 ml
coconut milk
40 g
cashew, unsalted
1
red onion
150 ml
water
2 tbsp
olive oil
1 tsp
coriander, ground
1 tsp
cumin, ground
1 clove(s)
garlic
pepper
salt

1. All set?

2. Prepare couscous according to package instructions.

3. Wash and drain spinach.


