Spinach-Coconut Curry with Couscous

30 min

Vegan

152125

For 2 Portions

160 g
spinach, fresh
100 g
smoked tofu
80 g
couscous
60 ml
coconut milk
40 g
cashew, unsalted
1
red onion
150 ml
water
2 tbsp
olive oil
1 tsp
coriander, ground
1 tsp
cumin, ground
1 clove(s)
garlic
pepper
salt
Recipe Step Image

1. All set?

Recipe Step Image

2. Prepare couscous according to package instructions.

Recipe Step Image

3. Wash and drain spinach.