Spinach & Cashew Shrimp Curry
30 min
Seafood
64481
For 2 Portions
200 ml
coconut milk
160 g
king prawn, raw
120 g
rice noodle
60 g
spinach, fresh
30 g
cashew, unsalted
20 g
peanut butter
2
carrot
1
yellow onion
1/2
lime
2 tsp
cane sugar, unrefined
1 tsp
curry powder
1 tbsp
vegetable oil
pepper
salt
1. All set?
2. Thaw prawns and peel, if necessary.
3. Wash and drain spinach.