Spinach & Buckwheat Curry with Peanuts
30 min
Vegan
149637
For 2 Portions
400 ml
coconut milk
120 g
buckwheat groat
80 g
spinach, fresh
60 g
peanut, roasted & unsalted
1
yellow onion
1/2
lemon
2 tsp
curry powder
2 tsp
agave syrup
1 tsp
turmeric
1 tbsp
vegetable oil
1/2 tsp
chili flake
salt
1. All set?
2. Cook buckwheat according to package instructions.
3. Peel and finely dice onion.