Spinach Berry Salad with Poppy Seed Dressing & Almond Brittle
20 min
Veggie
1821
For 2 Portions
150 g
raspberry, fresh
120 g
blueberry, fresh
100 g
baby spinach
30 g
almonds, sliced
4 g
ginger
4 g
poppy seed
1/2
lemon
4 tsp
cane sugar, unrefined
2 tsp
olive oil
2 tsp
butter
cinnamon, ground
1. All set?
2. Wash and drain spinach.
3. Wash and dry berries.