Spinach & Artichoke Flatbread
20 min
Veggie
50750
For 3 Portions
260 g
pizza crust, thin
200 g
crème fraîche
175 g
spinach, fresh
80 g
artichoke heart, quartered
40 g
mozzarella, shredded
5 g
basil, fresh
1 clove(s)
garlic
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Fill a pot with salted water and bring to a boil. Add in spinach and blanch for 1 min. Drain and let cool briefly.