Spinach & Artichoke Dip
15 min
Veggie
24431
For 2 Portions
140 g
artichoke heart, quartered
120 g
cream cheese
100 g
spinach, frozen
80 g
sour cream
80 g
tortilla chip
40 g
Parmesan
30 ml
mayonnaise
1
mozzarella
1 clove(s)
garlic
pepper
salt
1. All set?
2. Thaw spinach.
3. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).