Spinach and Feta Frittata with Jammy Tomatoes
15 min
Veggie
39123
For 2 Portions
200 g
cherry tomato
175 g
baby spinach
80 ml
whole milk
70 g
feta cheese
10 g
basil, fresh
6
egg, medium
2 clove(s)
garlic
2 tbsp
olive oil
salt
pepper
1. All set?
2. Preheat oven to 325°F (conventional, recommended) or 275°F (fan).
3. In a large bowl, whisk together eggs and milk. Combine well, making sure no streaks of egg white remain. Set aside.