Spicy Tuna Salad Wrap
15 min
Fish
1168
For 2 Portions
260 g
tuna, canned (in water)
60 ml
mayonnaise
40 g
pickle
10 g
dill, fresh
2
whole wheat tortillas
1 stalk(s)
celery
1
red onion
1
lemon
1/4
romaine lettuce
4 tsp
Thai chili sauce (Sriracha)
salt
pepper
1. All set?
2. Thoroughly wash lemon with hot water. Then zest and juice lemon.
3. Meanwhile, peel and finely dice onion.