Spicy Tuna Bowl
20 min
Fish
35251
For 2 Portions
200 g
tuna, canned (in water)
120 g
sushi rice
80 g
edamame, shelled
40 ml
mayonnaise
10 g
sesame seed
1
green onion
1/2
lemon
1/2
cucumber
1/2 leaves
nori seaweed
2 tbsp
Thai chili sauce (Sriracha)
1/2 tsp
sesame oil
salt
1. All set?
2. Cook rice according to package instructions.
3. Drain tuna.