Spicy Tomato Grilled Chicken Salad
30 min
Poultry
19418
For 2 Portions
300 g
chicken breast (boneless, skinless)
200 g
cherry tomato
10 g
harissa
1
cucumber
1
lemon
1
romaine lettuce
1/2 bunch(es)
radish
60 ml
ketchup
5 tbsp
olive oil
1 tsp
honey
pepper
salt
1. All set?
2. Halve and juice lemon.
3. In a bowl, mix ketchup, half of the lemon juice, olive oil, and harissa. Season with salt and pepper, and marinade chicken breast. Set in the fridge for 10 min.