Spicy Teriyaki Vegetables with Risoni
30 min
Vegan
53189
For 2 Portions
160 g
risoni lentils and chickpeas
100 g
shiitake mushroom
100 g
shishito pepper
10 g
ginger
5 g
cilantro, fresh
5 g
sesame seed
3
green onion
1
chili pepper
1
yellow onion
1
carrot
1
eggplant
1/2
lime
200 ml
water
3 tbsp
sesame oil, toasted
3 tbsp
teriyaki sauce
2 tbsp
soy sauce
1 tbsp
agave syrup
1 clove(s)
garlic
pepper
salt
1. All set?
2. Wash chili pepper, deseed, and dice finely.
3. Peel and grate ginger.