Spicy Salmon with Sugar Snap Peas
30 min
Fish
14680
For 2 Portions
240 g
snow pea
200 g
salmon filet, fresh
10 g
ginger
5 g
Sambal Manis
1/2
lime
140 ml
water
2 tbsp
vegetable oil
2 tsp
maple syrup
1 tsp
cornstarch
1 tbsp
soy sauce
1/2 tsp
chili flake
salt
1. All set?
2. Rinse salmon and pat try.
3. On a large plate, mix salt and chili and toss the salmon fillet in the mixture. Then, cut the fillet in approx. ½” slices.