Spicy Pumpkin & Sweet Potato Soup
30 min
Vegan
20061
For 2 Portions
120 ml
coconut milk
10 g
ginger
6 g
parsley, fresh
1
sweet potato
1
chili pepper
1/2
red kuri pumpkin
2
bay leaf
1 tsp
curry powder
2/3 l
vegetable broth
pepper
salt
1. All set?
2. Wash pumpkin, deseed, and dice.
3. Peel and quarter sweet potato lengthwise. Then cut into bite-sized pieces.