Spicy Potato-Parsnip Soup with Pretzel Croutons
20 min
Veggie
75061
For 2 Portions
400 g
potato
300 g
parsnip
100 g
heavy whipping cream
40 g
cheddar cheese
2
yellow onion
1
chili pepper
1
pretzel, soft
500 ml
vegetable broth
2 tbsp
canola oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Peel and roughly chop onion.
3. Peel and chop garlic.