Spicy Moroccan Fish
10 min
Fish
52032
For 2 Portions
220 g
haddock filet
200 g
whole tomato, canned
14 g
cilantro, fresh
10 g
tomato paste
2
yellow onion
1
lemon
1
red bell pepper
1/2
chili pepper
80 ml
water
3 tsp
paprika powder, sweet
3 tbsp
canola oil
2
bay leaf
2 tsp
cumin, ground
2 tsp
sugar
2 clove(s)
garlic
pepper
salt
1. All set?
2. If necessary, defrost fish fillets.
3. Peel onion, halve, and slice into half-moons.