Spicy Mexican Turkey & Lime Soup
20 min
Poultry
17560
For 2 Portions
400 g
tomatoes, diced
150 g
turkey breast
10 g
cilantro, fresh
1 stalk(s)
celery
1
chili pepper
1/2
avocado
1/2
yellow onion
1/2
lime
460 ml
vegetable broth
2 tbsp
olive oil
2 clove(s)
garlic
pepper
oregano, dried
cumin, ground
1. All set?
2. Prepare turkey by lightly bashing it with a meat tenderizer or a small pot.
3. Peel and finely dice onion.