Spicy Maple Butternut Squash & Chickpea Sheetpan
30 min
Veggie
28670
For 2 Portions
260 g
chickpeas
20 g
dill, fresh
20 g
mint, fresh
10 g
sesame seed
2
shallot
1
butternut squash
1
chili pepper
2/3
burrata
60 ml
maple syrup
3 tbsp
olive oil
2 1/2 tsp
garam masala
1/2 tsp
white wine vinegar
pepper
salt
1. All set?
2. Preheat oven to 425°F (conventional, recommended) or 400°F (fan).
3. Peel, halve and deseed butternut squash, then cut into 1" cubes.