Spicy Eggplant & Shiitake Mushroom Skillet
30 min
Vegan
87884
For 2 Portions
200 g
shiitake mushroom
2
green bell pepper
2
green onion
1
chili pepper
1
eggplant
5 tbsp
soy sauce
5 tbsp
sesame oil
2 tbsp
agave syrup
2 tbsp
cornstarch
2 clove(s)
garlic
2 pinch(es) of
chili flake
salt
1. All set?
2. Wash eggplant, halve lengthwise and cut into sticks.
3. Then place eggplant on a plate, season generously with salt and set aside.