Spicy Cod in Harissa Tomato Sauce with Chickpeas
30 min
Fish
16232
For 2 Portions
200 g
tomato
180 g
chickpeas
110 g
Skrei (winter codfish)
10 g
tomato paste
10 g
harissa
5 g
cilantro, fresh
1/2
yellow onion
120 ml
vegetable broth
1 tbsp
olive oil
1 clove(s)
garlic
1/4 tsp
cumin, ground
1. All set?
2. Thaw fish.
3. Peel and finely dice garlic.