Spicy Chicken with Bulgur
15 min
Poultry
31489
For 2 Portions
400 g
tomatoes, diced
240 g
chicken breast (boneless, skinless)
120 g
bulgur
50 g
arugula
40 g
tomato paste
40 ml
orange juice
10 g
basil, fresh
1
shallot
3 tbsp
olive oil
2 clove(s)
garlic
1 tsp
chili flake
1 tbsp
butter
pepper
sugar
salt
1. All set?
2. Peel and finely dice shallot.
3. Peel and chop garlic.