Spicy Chicken Tacos with Pineapple Salsa
30 min
Poultry
27874
For 2 Portions
250 g
chicken breast (boneless, skinless)
40 g
sour cream
10 g
cilantro, fresh
4
taco shell
2
lime
1
chili pepper
1/2
red onion
1/4
pineapple
2 tbsp
olive oil
2 tsp
coriander, ground
2 tsp
cumin, ground
2 tsp
smoked paprika powder
2 tsp
chili powder
pepper
salt
1. All set?
2. Season chicken breasts with salt and pepper.
3. Heat oil in a pan and fry chicken for 7 min on each side until cooked through.