Spicy Chicken & Quinoa-Broccoli Salad
30 min
Poultry
90255
For 2 Portions
300 g
chicken breast (boneless, skinless)
200 g
cherry tomato
160 g
quinoa
100 g
yogurt, plain
20 g
pumpkin seed
20 g
harissa
1
lemon
1/2
broccoli
2 tbsp
olive oil
2 tsp
cumin, ground
1 tsp
coriander, ground
pepper
salt
1. All set?
2. Cook quinoa in a pot of salted, boiling water. Simmer for 15 min making sure it is still covered by water.
3. Coat chicken breasts in harissa.