Spicy Chicken & Mango Salad
30 min
Poultry
17471
For 2 Portions
300 g
chicken breast (boneless, skinless)
180 g
cherry tomato
60 g
bean sprout
30 g
peanut, roasted & unsalted
15 g
mint, fresh
2
green onion
1
cucumber
1
lime
1
carrot
1/2
chili pepper
1/2
mango
30 g
garam masala
4 tbsp
olive oil
2 tsp
white wine vinegar
2 tsp
sugar
1 clove(s)
garlic
pepper
salt
1. All set?
2. In a bowl, rub chicken with oil and garam masala. Season with salt and pepper.
3. Peel and thinly slice carrots.