Spicy Butternut Soup with Chipotle-Honey Pumpkin Seeds
30 min
Veggie
21940
For 2 Portions
30 g
pumpkin seed
10 leaves
sage, fresh
5 ml
chipotle hot sauce
2
carrot
1
yellow onion
2/3
butternut squash
1/2
lime
600 ml
vegetable broth
4 tbsp
olive oil
1 clove(s)
garlic
1 tbsp
honey
1/2 tsp
chili powder
1/2 tsp
cayenne pepper
salt
pepper
1. All set?
2. Peel and finely dice onion.
3. Peel and chop garlic.