Spicy Brazilian Curry with Shrimp & Coconut
30 min
Seafood
59370
For 2 Portions
300 g
tomatoes, diced
200 ml
coconut milk
100 g
basmati rice
100 g
shrimp, raw and peeled
14 g
basil, fresh
14 g
cilantro, fresh
10 g
ginger
2
red bell pepper
1
red onion
1/2
lime
300 ml
vegetable broth
30 ml
coconut oil
2 tsp
cayenne pepper
1 clove(s)
garlic
pepper
salt
1. All set?
2. Peel and quarter onion.
3. Peel and cut garlic into big chunks.