Spicy Bell Pepper Soup
15 min
Vegan
90518
For 2 Portions
300 g
tomato
60 g
cashew, unsalted
6 g
oregano, fresh
6 g
basil, fresh
2
red bell pepper
1/2
chili pepper
pepper
salt
1. All set?
2. Roughly chop cashews.
3. Toast chopped cashews in a dry pan until golden.