Spicy Beet Burger
30 min
Veggie
163524
For 2 Portions
100 g
tomato
50 g
millet
10 g
tomato paste
2
whole grain bread roll
1 1/2
red onion
1
egg
2/3
carrot
1/2
beet, raw
1/5
iceberg lettuce
100 ml
water
20 g
quick oats
2 tbsp
olive oil
1/2 tsp
fennel seed
pepper
salt
1. All set?
2. Add water to a pot and bring to a boil. Add in millet, fennel and sea salt. Reduce heat to medium-low and let simmer for about 10 min.
3. Wash, peel, and grate beets and carrots. Alternatively, shred the vegetables using a food processor.