Spicy Beef Stir-Fry with Veggies
30 min
Beef
150466
For 2 Portions
300 g
beef steak
20 g
ginger
4
green onion
2
green bell pepper
2/3
zucchini
4 tbsp
sesame oil
4 tbsp
cornstarch
4 tbsp
soy sauce
2 clove(s)
garlic
1 tbsp
rice vinegar
1 tsp
cane sugar, unrefined
1 tsp
Chinese seasoning
1/2 tsp
chili flake
pepper
salt
1. All set?
2. Pat meat dry and cut into thin strips. Season with Chinese spice mix, chili flakes, salt and pepper.
3. Peel and finely dice ginger.