Spicy Beef & Cashew Noodles
30 min
Beef
101662
For 2 Portions
200 g
beef steak
80 g
Chinese egg noodle
70 g
snow pea
60 g
cashew, unsalted
15 g
ginger
2
green onion
1/2
chili pepper
1/3
broccoli
2 tsp
sesame oil
2 tbsp
soy sauce
2 clove(s)
garlic
1 tsp
cornstarch
1 tbsp
rice vinegar
1 tbsp
honey
1 tbsp
vegetable oil
1. All set?
2. Toast cashews in a dry pan until golden.
3. Slice steak into strips.