Spicy Bean Stew with Kale
10 min
Veggie
21403
For 2 Portions
240 g
butter beans, canned
100 g
kale
30 g
tomato paste
30 g
crème fraîche
30 g
Parmesan
5 g
cilantro, fresh
1
white onion
1
lemon
710 ml
vegetable broth
2 tsp
chili flake
2 tbsp
olive oil
2 clove(s)
garlic
pepper
salt
1. All set?
2. Wash kale, drain, remove leaves from stalk, and tear into pieces. Set aside.
3. Drain and rinse beans. Set aside.