Spicy BBQ Corn with Avocado Lime Dip
30 min
Veggie
19665
For 2 Portions
20 g
sour cream
5 g
cilantro, fresh
5 g
pecorino cheese
2
corn on the cob
1/2
avocado
1/2
lime
15 g
butter
2 tsp
Thai chili sauce (Sriracha)
1/2 clove(s)
garlic
1/2 tbsp
olive oil
1/4 tbsp
honey
pepper
salt
1. All set?
2. Remove butter from fridge and let it soften.
3. Meanwhile, heat grill pan, brush with oil, and fry corn cobs until grill marks are visible. Turn occasionally.