Spicy Baked Gnocchi with Feta & Peas
30 min
Veggie
7061
For 2 Portions
300 g
tomato puree
300 g
gnocchi
200 g
green peas, frozen
120 g
sour cream, heavy
60 g
feta cheese
10 g
chives, fresh
2
shallot
1/2 tsp
chili hot sauce
2 tbsp
olive oil
1 tsp
sugar
1 clove(s)
garlic
1/4 tsp
cayenne pepper
pepper
salt
1. All set?
2. Preheat oven to 360°F (conventional, recommended) or 325°F (fan).
3. Peel and dice shallot.