Spiced Winter Chocolate Mousse with Roasted Hazelnuts
25 min
Veggie
4220
For 2 Portions
120 g
mascarpone
80 g
dark chocolate (~80% cocoa)
30 g
hazelnut, whole
1 tsp
cinnamon, ground
1 tbsp
maple syrup
1/2 tsp
allspice, ground
1/2 tsp
cayenne pepper
1. All set?
2. Toast hazelnuts in a dry pan until golden.
3. In the meantime, slowly melt chocolate in a heat-resistant bowl over a pot of simmering water.