Spiced Turmeric Chickpeas & Rice

Name: Spiced Turmeric Chickpeas & Rice
Prep time: 30 min
Total time: 30 min
Yield: 2
Ingredients: 240 g chickpeas; 160 g basmati rice; 2 yellow onion; 250 ml water; 2 bay leaf; 2 tsp turmeric; 2 tbsp olive oil; 2 clove(s) garlic; 1 tsp cinnamon, ground; 1 tsp coriander, ground; 1 tsp cumin, ground

30 min

Vegan

113625

For 2 Portions

240 g

chickpeas

160 g

basmati rice

yellow onion

250 ml

water

bay leaf

2 tsp

turmeric

2 tbsp

olive oil

2 clove(s)

garlic

1 tsp

cinnamon, ground

1 tsp

coriander, ground

1 tsp

cumin, ground

pepper

salt

1. All set?

2. Peel onion and cut into rings.

3. Crush garlic clove with the flat side of a big knife until you hear a light crunch. Then, remove the loose skin.

Spiced Turmeric Chickpeas & Rice

This is how you get the recipe: