Spiced Tomato Chickpeas & Onion
30 min
Vegan
123968
For 2 Portions
240 g
chickpeas
110 g
millet
15 g
tomato paste
2
yellow onion
5 g
chili pepper, dried
2 tbsp
olive oil
2 clove(s)
garlic
1
bay leaf
1 tsp
paprika powder, sweet
1/2 tsp
cumin, ground
1/3 l
water
pepper
salt
1. All set?
2. Peel onion, halve, and slice into half-moons.
3. Peel and finely slice garlic.