Spiced Sweet Potato Bulgur Bowl
30 min
Veggie
40897
For 2 Portions
160 g
halloumi
140 ml
beet juice
100 g
yogurt, plain
80 g
baby spinach
70 g
bulgur
10 g
mint, fresh
10 g
ras el hanout
1
sweet potato
1/2
pomegranate
1/2
lemon
2 tsp
cumin, ground
2 tbsp
sesame oil
1 tsp
garlic powder
1/2 tsp
cayenne pepper
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Meanwhile, peel and dice sweet potato.