Spiced Potato Gratin with a Twist
45 min
Veggie
64573
For 2 Portions
400 g
potato
160 g
cherry tomato
70 g
blue cheese, strong
60 g
heavy whipping cream
50 g
mixed greens
20 g
cranberry, dried
5 g
chives, fresh
4 sprig(s)
thyme, fresh
2/3
red apple
1/3
cucumber
120 ml
vegetable broth
10 g
butter
2 clove(s)
garlic
1 1/2 tbsp
olive oil
1 tsp
honey
1 tbsp
white wine vinegar
1 tsp
sweet mustard
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Peel and grate garlic.