Spiced Plum Gin Sour
10 min
Veggie
9774
For 2 Portions
90 ml
gin
30 g
plum jam
1
egg
1
lemon
30 g
sugar
30 ml
water
1 stalk(s)
cinnamon stick
ice cube
1. All set?
2. In a small saucepan combine water, sugar, and cinnamon stick. Bring to a low simmer and stir until sugar is dissolved. Remove from heat and let cool. (Tip: For a more intense cinnamon flavor, let steep for up to 6 hours.)
3. Meanwhile, thoroughly wash lemon in hot water and remove zest in strips using a vegetable peeler. Then, halve and juice lemon.