Spiced Pear Cobbler with Brown Sugar Whip
30 min
Veggie
36944
For 10 Portions
300 ml
whole milk
170 g
heavy whipping cream
2/3 kg
pear
1/2
lemon
350 g
all purpose flour, type 550
160 g
sugar
120 g
butter
30 g
brown sugar
8 g
baking powder
1 1/2 tsp
vanilla extract
1 tsp
cinnamon, ground
1 pinch(es) of
nutmeg
1/2 tsp
cardamom, ground
1/4 tsp
salt

1. All set?

2. Preheat oven to 350°F (conventional).

3. Halve and juice lemon.


