Spiced Mushroom & Herbed Tahini Wraps
30 min
Vegan
17480
For 2 Portions
200 g
oyster mushroom
50 g
tahini
10 g
cilantro, fresh
10 g
parsley, fresh
10 g
mint, fresh
2
large tortilla
1
red onion
1
lemon
1/4
green cabbage
3 tbsp
olive oil
1 clove(s)
garlic
1/2 tsp
cumin, ground
1/2 tsp
coriander, ground
1/4 tsp
smoked paprika powder
1/4 tsp
cinnamon, ground
salt
pepper
1. All set?
2. Preheat oven to 200°F (conventional, recommended) or 175°F (fan).
3. Clean mushrooms.