Spiced Muffins with Rum Frosting

Name: Spiced Muffins with Rum Frosting
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12
Ingredients: 200 g powdered sugar; 80 ml whole milk; 15 g heavy whipping cream; 15 ml brown rum; 3 egg; 1 vanilla bean; 220 g butter; 199 1/5 g wheat flour; 150 g cane sugar, unrefined; 20 ml sunflower oil; 1 1/2 tsp cinnamon, ground; 1 pinch(es) of salt; 1 tsp baking powder; 1/2 tsp clove, ground; 1/2 tsp baking soda

30 min

Veggie

27656

For 12 Portions

200 g

powdered sugar

80 ml

whole milk

15 g

heavy whipping cream

15 ml

brown rum

egg

vanilla bean

220 g

butter

199 1/5 g

wheat flour

150 g

cane sugar, unrefined

20 ml

sunflower oil

1 1/2 tsp

cinnamon, ground

1 pinch(es) of

salt

1 tsp

baking powder

1/2 tsp

clove, ground

1/2 tsp

baking soda

1. All set?

2. Take butter out of the refrigerator and let it warm up to room temperature.

3. Preheat the oven to 360°F (conventional).

Spiced Muffins with Rum Frosting

This is how you get the recipe: