Spiced Coconut Chickpeas with Crispy Cabbage
30 min
Vegan
150169
For 2 Portions
500 g
pointed cabbage
400 ml
coconut milk
400 g
chickpeas
15 g
cilantro, fresh
6 g
ginger
2
shallot
2 tsp
garam masala
2 tsp
cumin seed
2 clove(s)
garlic
1 tsp
turmeric
1 tsp
curry powder
1 tbsp
vegetable oil
1 tbsp
coconut oil
1 tsp
chili flake
pepper
salt
1. All set?
2. Preheat oven to 400°F (conventional, recommended) or 360°F (fan).
3. Wash cabbage, quarter, remove stem, and slice finely.