Spiced Broth with Savory Egg Custard
30 min
Veggie
30170
For 2 Portions
80 g
heavy whipping cream
20 g
porcini mushroom, dried
4 g
Parmesan
4 g
parsley, fresh
2
egg
800 ml
vegetable broth
2 pinch(es) of
nutmeg, ground
2 tsp
butter
1 tsp
allspice, whole
1 tsp
star anise
1 leaves
bay leaf
salt
pepper
1. All set?
2. Preheat oven to 350°F (conventional, recommended).
3. Grate Parmesan and set aside rind.