Spiced Baked Pumpkin Wedges with Lentil Salad & Feta
40 min
Veggie
35827
For 2 Portions
150 g
lentil
120 g
feta cheese
40 g
apricot, dried
30 g
almond, salted
5 g
parsley, fresh
5 g
mint, fresh
4 g
ras el hanout
1/2
red kuri pumpkin
4 tbsp
olive oil
2 tsp
mustard
2 tbsp
apple cider vinegar
2 tsp
maple syrup
1 tsp
paprika powder, sweet
1 tsp
thyme, dried
1 tsp
rosemary, dried
pepper
salt
1. All set?
2. Preheat oven to 360°F (fan, recommended) or 400°F (conventional).
3. Wash pumpkin or squash, deseed, and slice.