Spelt Seed Crackers with Lemon-Ricotta Dip
10 min
Veggie
33005
For 2 Portions
150 g
ricotta
90 g
mixed seeds
1 sprig(s)
rosemary, fresh
1/2
lemon
74 g
spelt flour
60 ml
water
50 ml
olive oil
salt
pepper
1. All set?
2. Preheat oven to 350°F (conventional, recommended) or 310°F (fan).
3. Mix the seeds, salt and flour in a bowl.