Speculoos Cheesecake
30 min
Veggie
68439
For 2 Portions
100 g
mascarpone
90 g
sweet cherries, dark
50 g
speculoos cookie
40 g
heavy whipping cream
3/4 tbsp
powdered sugar
1/4
lemon
1/4
vanilla bean
12 1/2 g
butter
1/2 tbsp
maple syrup
1/4 tsp
cinnamon, ground
1. All set?
2. Add maple syrup, cinnamon, cherries, and some of the juice (1 tbsp p.P.) to a pot and bring to a boil. Then, simmer on medium high heat for about 10 min.
3. In another pot, melt butter.