Sparkling Sunita
10 min
Vegan
1139
For 2 Portions
140 ml
tonic water
60 ml
blended whiskey
30 g
espresso bean
2 tsp
honey
star anise
ice cube
1. All set?
2. Brew strong espresso (5 cl) and allow to cool.
3. Fill a champagne glass with ice cubes. Add whiskey, honey and stir.