Spanish Tortilla Muffins
20 min
Veggie
42176
For 8 Portions
400 g
potato
100 g
green peas, frozen
60 g
manchego
60 ml
whole milk
40 g
tomato, sundried, in oil
4 sprig(s)
thyme, fresh
4
egg
1
yellow onion
1 3/4 tbsp
olive oil
1 clove(s)
garlic
pepper
salt
1. All set?
2. Thaw peas in boiling water. Then drain.
3. Peel and finely dice potatoes.