Spanish-Style Padrón Peppers
15 min
Vegan
83001
For 2 Portions
300 g
shishito pepper
1
baguette
6 tbsp
olive oil
4 pinch(es) of
sea salt
1. All set?
2. Wash and dry peppers well.
3. Heat olive oil in a pan on medium-high heat. When oil starts to slightly smoke, add peppers. Cook for about 10 min, stirring frequently, until the skin of peppers starts to brown and soften. Season with sea salt.